Sausage Gravy

[Guts]

Sausage Gravy

• 1 lb sage-flavored bulk pork sausage (Jimmy Dean Sage style)
• 2 Tbsp finely chopped onion
• 6 Tbsp all-purpose flour
• 1 qt milk
• 1/2 tsp poultry seasoning
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 Pillsbury Grand Biscuits (bake according to directions on can, cool & slice)

• Crumble sausage into a large saucepan; cook over medium-low heat
• Add onion, cook & stir until transparent
• Drain, discarding all but 2 Tbsp of drippings
• Stir in flour, cook over medium-low heat about 6 minutes or until mixture bubbles and turns light brown
• Stir in milk, add seasonings
• Cook, stirring until thickened

To serve, put on top of sliced biscuits or home maid-----------------------------------------------------------------------------------------------------------------------------------
KFC Biscuits


Preheat oven to 400° to 450°

• 1/2 cup butter, softened
• 1/4 cup club soda
• 2-1/2 Tbsp sugar
• 1 tsp salt
• 1 egg, beaten
• 3/4 cup buttermilk
• 5 cups Bisquick

• Combine all ingredients. Knead until smooth.
• Pat dough to 3/4 to 1" thick.
• Cut in squares or use round cutter.

Bake on greased cookie sheet about 12 minutes or until golden brown.

 

[QSis]

Biscuits and gravy are my absolute FAVORITE things to have for breakfast!

Thanks for posting those, Guts!

Lee