 |
|
01-10-2011, 09:46 PM
|
#21
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,664
|
Quote:
Originally Posted by taxlady
They might be tomorrow. The flavours come out more after some number of hours.
They look really pretty. I wouldn't have expected them to be so uniform for a first try. 
Good job. |
I suspect they will be better.
Uniform? Heh.. they aren't quite as uniform as they appear.
__________________
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
|
01-11-2011, 12:46 AM
|
#22
|
|
Executive Chef
Join Date: Oct 2010
Posts: 3,192
|
Bravo Z good looking bangers.
__________________
__________________
|
|
|
|
|
01-11-2011, 07:16 AM
|
#23
|
|
Senior Cook
Join Date: Nov 2010
Location: Lexington, SC
Posts: 274
|
Great job, guys! Dry ice, packing material, shipping label with our address on it ....
__________________
"Life is too short for ugly cowboys and slow horses."
|
|
|
|
|
01-11-2011, 07:23 AM
|
#24
|
|
Sous Chef
Join Date: Sep 2006
Location: Massachusetts
Posts: 768
|
Looks great!
__________________
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
|
|
|
|
|
01-11-2011, 08:03 AM
|
#25
|
|
Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
|
I think it looks pretty uniform, too.
You did a better job than the local grocer who makes his own sausage.
__________________
Give us this day our daily bacon.
|
|
|
|
|
01-11-2011, 08:47 AM
|
#26
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,664
|
Quote:
Originally Posted by LindaZ
Great job, guys! Dry ice, packing material, shipping label with our address on it ....
|
Not a chance... 
Though if you are in the neighborhood....
I just put a couple of the kielbasa into the crockpot with some sauerkraut. Is it dinner time? 
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
|
|
01-11-2011, 11:21 AM
|
#27
|
|
Head Chef
Join Date: Aug 2010
Posts: 1,722
|
Sooo...recipe?
__________________
|
|
|
|
|
01-11-2011, 11:22 AM
|
#28
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,664
|
Which recipe did you want?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
|
|
01-11-2011, 05:03 PM
|
#29
|
|
Head Chef
Join Date: Aug 2010
Posts: 1,722
|
Both!
__________________
|
|
|
|
|
01-11-2011, 05:37 PM
|
#30
|
|
Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,995
|
Nice job!
__________________
__________________
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Copyright 2002- Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 09:44 AM.
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club