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Old 01-10-2011, 10:46 PM   #21
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Quote:
Originally Posted by taxlady View Post
They might be tomorrow. The flavours come out more after some number of hours.

They look really pretty. I wouldn't have expected them to be so uniform for a first try.

Good job.
I suspect they will be better.

Uniform? Heh.. they aren't quite as uniform as they appear.
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Old 01-11-2011, 01:46 AM   #22
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Bravo Z good looking bangers.
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Old 01-11-2011, 08:16 AM   #23
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Great job, guys! Dry ice, packing material, shipping label with our address on it ....
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Old 01-11-2011, 08:23 AM   #24
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Looks great!
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Old 01-11-2011, 09:03 AM   #25
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I think it looks pretty uniform, too.
You did a better job than the local grocer who makes his own sausage.
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Old 01-11-2011, 09:47 AM   #26
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Great job, guys! Dry ice, packing material, shipping label with our address on it ....

Not a chance...

Though if you are in the neighborhood....


I just put a couple of the kielbasa into the crockpot with some sauerkraut. Is it dinner time?
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Old 01-11-2011, 12:21 PM   #27
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Sooo...recipe?
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Old 01-11-2011, 12:22 PM   #28
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Which recipe did you want?
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Old 01-11-2011, 06:03 PM   #29
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Both!
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Old 01-11-2011, 06:37 PM   #30
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Nice job!
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