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Old 01-12-2011, 12:13 PM   #41
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Originally Posted by FrankZ View Post
Not good as in you don't like them as I read it. The little ones were a royal pain to get opened, irrigated and on the horn.

Sure.. not sure that will ship well...
It's more they don't like me. I have so many things irritate my gag reflex and casings are one of them. But I would use them as I don't make just for me.

Oh, I was more thinking you would come here, and getting it!
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Old 01-12-2011, 12:21 PM   #42
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Have you tried collagen casings?
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Old 01-12-2011, 01:13 PM   #43
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Not sure as I haven't made sausage myself. I know there are some casings I can tolerate. Where would I find collagen casings?
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Old 01-12-2011, 01:39 PM   #44
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As I understand it a lot of the breakfast links use then as they are uniform in diameter.
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Old 01-12-2011, 03:11 PM   #45
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That's probably why I don't have problems with the breakfast sausages we buy. I will look for them. Thanks for the help!
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Old 01-12-2011, 04:39 PM   #46
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I have lots of venison in the freezer. Any suggestion for a nice sausage pattie? I'm sure I'll need some form of fat in it as it is very lean.
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Old 01-12-2011, 04:46 PM   #47
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Suggestion #1:Great Sausage Recipes and Meat Curing

Suggestion #2: Bring the venison here.
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