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Old 01-19-2014, 08:49 PM   #21
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yum, chorizo!!!
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Old 03-19-2014, 11:53 PM   #22
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We made kielbasa tonight. It smells awesome. The small taste-test makes me think that sausage with perogies (also home-made) should be on the menu tomorrow. The pork was ground by the KA but we have a hand-crank sausage stuffer that is wonderful to use. I cannot wait for dinner tomorrow!
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Old 03-19-2014, 11:56 PM   #23
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Looks yummy!!!
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Old 03-20-2014, 12:01 AM   #24
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I'll try to remember to take a picture tomorrow with the perogies. We made a pork-sauerkraut variety, and then potato-cheese, sauerkraut mushroom, and a blueberry cheese! All turned out great once we learned to handle the dough.
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Old 03-20-2014, 12:08 AM   #25
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I'll put my order in soon...
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Old 03-20-2014, 12:34 AM   #26
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I saved the bit of sausage that was in the horn when we were done and after clean up I fried it up.

Oh yum. Twas mighty tasty.
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Old 03-20-2014, 07:00 AM   #27
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Looks great! Sausage and Perogies. A match made in heaven...
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Old 03-20-2014, 08:17 AM   #28
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Quote:
Originally Posted by FrankZ View Post
I saved the bit of sausage that was in the horn when we were done and after clean up I fried it up.

Oh yum. Twas mighty tasty.
I'll have a serving of the sausage, two potato-cheese and one blueberry cheese perogies. Thanks!! Keep the kraut, I'll fix myself some coleslaw.
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Old 03-20-2014, 12:20 PM   #29
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Originally Posted by PrincessFiona60 View Post
I'll have a serving of the sausage, two potato-cheese and one blueberry cheese perogies. Thanks!! Keep the kraut, I'll fix myself some coleslaw.

If you hurry you might make dinner...
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Old 03-20-2014, 06:18 PM   #30
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I'm pedaling as fast as I can...
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