Originally Posted by Cooking Goddess
Cat, have you ever tried this with a smoked sausage such as kielbasa? That way you wouldn't even have to pre-cook the sausage since it's already smoked. I can even see trying that combo on an outdoor grill.
Yes! We have done that on the charcoal grill here. The shortcut with the kielbasa is so very good on grill.
When we do the smoked on the grill I prepare the sausages by poking them with fork and rub them with a nice rib rub. I poke rib rub into sausages and then coat with rub.
The best is that always season the sausages first. Thank you very much for sharing. You are quite correct.