(I started to title the thread: Should I cover my butt? Was unsure of the strictness here.)
It turned out great! I had put a rub of sea salt, paprika, dry mustard, garlic powder and brown sugar the night before. Cooked for 6 hours at 275 (internal temp was just above 190 when I took it out). It pulled perfectly, had a nice crunch on the outside and was quite yummy on buns topped with coleslaw.
Thanks for your help!