Take one butterflied pork loin chop, boneless (gasp! Goodweed's cooking meat without a bone!), and sprinkle one side with kosher salt, fresh ground black pepper, and granulated garlic powder. Stab all over with a fork. Flip the chop and sprinkle on salt, black pepper, and turmeric. Stab all over with a fork. Cook in a lightly oiled pan until the juices begin to run on top. Flip and cook for three more minutes. Remove from heat and serve hot.
I used this seasoning combination tonight as it just sounded good. The chops came out juicy, tender, and tasted great. The seasonings did not hide the pork flavor, but complimented it. Pork works so well with so many flavors.
Seeeeeya; Goodweed of the North