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Old 01-10-2008, 03:06 PM   #1
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Simplest Pork Chop Recipe Ever

I don't have a name for this recipe...I guess something like Soy Pork Chops.

1. In a frying pan, brown Thin Cut, Boneless pork chops in 2 spoons cooking oil. (As many pork chops as you want to cook). Just brown a couple minutes, don't cook completely.
2. Reduce heat to medium low and cover pork chops with soy sauce.
3. Simmer until soy sauce has nearly boiled away. There should be a small amount of black paste left in the pan.
That's all there is to it.
Do not put anything on the pork chops before cooking. The soy will add a lot of salt. A nice additive is to smother the chops with sliced onion for the last 10 minutes of cooking. Cook just long enough to caramelize the onion.

If you know how to complicate this recipe, let me know. It's just too simple to be so good.

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Old 01-10-2008, 03:08 PM   #2
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You could cut some holes in the chops and stuff in some garlic...
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Old 01-10-2008, 03:16 PM   #3
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Great idea!!
I love garlic...why didn't I think of that.
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Old 01-10-2008, 04:29 PM   #4
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Sounds simply delicious. Thank you for posting.
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Old 02-18-2008, 04:13 PM   #5
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Thank you for the recipe,I made them for Dinner and they were so very good.

My dh thought they were out of this world.I usually use a bbq sauce,so these was different but also good.

Paige
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Old 02-18-2008, 04:18 PM   #6
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I love anything simple and quick, thanks!
And the garlic is a neat idea...
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Old 02-18-2008, 04:53 PM   #7
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Thumbs up chops

Quote:
Originally Posted by itzalgud View Post
I don't have a name for this recipe...I guess something like Soy Pork Chops.

1. In a frying pan, brown Thin Cut, Boneless pork chops in 2 spoons cooking oil. (As many pork chops as you want to cook). Just brown a couple minutes, don't cook completely.
2. Reduce heat to medium low and cover pork chops with soy sauce.
3. Simmer until soy sauce has nearly boiled away. There should be a small amount of black paste left in the pan.
That's all there is to it.
Do not put anything on the pork chops before cooking. The soy will add a lot of salt. A nice additive is to smother the chops with sliced onion for the last 10 minutes of cooking. Cook just long enough to caramelize the onion.

If you know how to complicate this recipe, let me know. It's just too simple to be so good.


just put chops and soy in crockpot, small one. added a little sesame oil.

thanks for the idea.

babe
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Old 02-27-2008, 08:45 PM   #8
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good idea, thanks for sharing..
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Old 02-27-2008, 08:57 PM   #9
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This sounds great!!! I may have to give it a try if DH will let me....he only like pork chops cooked with shake and bake (ick!) so maybe if I'll try this out with chicken!!!
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Old 02-27-2008, 09:21 PM   #10
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Quote:
Originally Posted by Bean208 View Post
This sounds great!!! I may have to give it a try if DH will let me....he only like pork chops cooked with shake and bake (ick!) so maybe if I'll try this out with chicken!!!
They still make that stuff?
That was one of the ways I had pork chops as a kid.
That's the only way I won't try fixing them now

Shake n Bake, Roast n Boast...... there are some things better left to childhood memories
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