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Old 10-05-2009, 08:35 AM   #1
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,195
Skillet Pork with Cider Sauce

From our friends at French's:

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Skillet Pork with Cider Sauce

Prep time: 5 min.

Cook time: 10 min.

Servings: 4

4 (1/2 inch) thick boneless pork chops (about 1 lb.)
1 cup apple cider
1/4 cup FRENCH'S Honey Dijon Mustard
2 tbsp. finely minced shallots or red onion
1 tbsp. dried bread crumbs
1 tbsp. brown sugar
1/8 tsp. dried thyme leaves

HEAT large skillet over medium heat. Cook pork about 8 min. until lightly browned and no longer pink in center, turning once. Remove and set aside.

STIR in cider, mustard, shallots, bread crumbs, sugar and thyme. Simmer 2 min. until slightly thickened.

ADD chops to skillet. Heat through.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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