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Old 11-22-2014, 03:15 PM   #1
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Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

3 pounds country style pork ribs
1 cup water
1/2 cup ketchup
1 medium onion, chopped
2 tablespoons vinegar
1 tablespoon sugar
4 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 beef bouillon cube
1/4 teaspoon paprika
1/4 teaspoon pepper


Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.


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Old 11-22-2014, 03:30 PM   #2
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Sounds wonderful, lct. Do you have a picture? We love pictures, we call it food porn.

Welcome to DC!


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Old 11-22-2014, 03:39 PM   #3
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coming soon

Im gonna put one up soon
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Old 11-23-2014, 05:52 AM   #4
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Do you brown the ribs before putting them in the cooker and when do you skim the fat?
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 11-23-2014, 09:05 AM   #5
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LCT Welcome to Dc.
Thanks for posting the recipe
looks yummy will try it after thanksgiving.

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cook, gravy, ribs

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