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Old 09-20-2016, 01:46 PM   #21
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Originally Posted by RPCookin View Post
No comment on the weird bit, but yeah, it came to mind. Now all we need is the frozen concentrated orange juice futures and we are set to make a killing...
We require a man in a gorilla suit. Otherwise it would never work.

Sorry to put a weird note in, but it for some reason remembered that movie. Glad someone else saw it.
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Old 09-21-2016, 04:33 AM   #22
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Is anyone else reminded a bit of the pork belly futures scene from the classic Dan Akryoyd Eddy Murphy film, Trading Places, one of the best movies set and shot in Philadelphia? Or am I just weird.

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Oh, I missed out on this film. Note on my iPhone to have a look at it.
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Old 09-21-2016, 05:59 AM   #23
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erehweslefox, and everybody:

This fantastic recipe could be 'converted' for those who can't eat pork, and who can't combine dairy with meat:

You could substitute the pork with veal, beef, or lamb.

Instead of a Gratin Dauphinoise, which has cream and butter and cheese in it with a dish of Lyonnaise potatoes, made with potato slices, onions, garlic, and veal, beef, or lamb stock. Yummy, and kosher too


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Old 09-21-2016, 07:28 AM   #24
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Originally Posted by di reston View Post
erehweslefox, and everybody:

This fantastic recipe could be 'converted' for those who can't eat pork, and who can't combine dairy with meat:

You could substitute the pork with veal, beef, or lamb.

Instead of a Gratin Dauphinoise, which has cream and butter and cheese in it with a dish of Lyonnaise potatoes, made with potato slices, onions, garlic, and veal, beef, or lamb stock. Yummy, and kosher too


di reston

Enough is never as good as a feast Oscar Wilde
That is some "conversion" - almost like a new recipe
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Old 09-21-2016, 06:38 PM   #25
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Hmmm...cured bacon, uncured bacon, pork belly, sow belly, salt pork, Canadian bacon, pancetta, prosciutto - all this time I just thought bacon was bacon. Shows how much I don't know about food!
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Old 09-25-2016, 05:25 AM   #26
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I posted on this mainly for the Change of Places movie recipe. , and yeah there are a lot of pork recipies we rework, I do it often, sometimes I do thing it is a new recipe, though.
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Old 09-26-2016, 01:05 PM   #27
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On today's Saturday Kitchen (UK BBC - 17 September 2016) James Martin made slow cooked pork belly and loin (as one rolled piece), cooking for for five hours at 150C. He served it with dauphinoise potatoes. I've searched high and low for the recipe but failed to find it.

Can anyone help please?
Would this be it:

https://www.cooked.com/uk/James-Mart...otatoes-recipe

EDIT Just noticed that someone has posted it. Sorry
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Old 09-26-2016, 01:09 PM   #28
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Would this be it:

https://www.cooked.com/uk/James-Mart...otatoes-recipe

EDIT Just noticed that someone has posted it. Sorry
Thanks for that. the answer came quite early in the thread actually
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Old 09-29-2016, 05:17 PM   #29
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particularly after the pancake incident last year, I mean how does one even get burned pancake batter on the ceiling?

TBS



I think our wives went to the same cooking school. or would that be unschool?
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