Slow cooker Cranberry Pork
Now I haven't tried this yet but sounds good. I found it in a local paper.
1 bonless pork roast (I'm using a bone in pork roast)They were on sale.
2 Tlb vegetable oil
1-16 0unce whole-cranberry sauce
3/4 cuo sugar
3/4 cup cranberry juice
1tsp gorund mustard
1 tsp pepper
1/4 tsp ground cloves
1/4 cup cornstarch
1/4 cup cold water
salt to taste
Brown roast in oil on all sides over medium high heat. Transfer to a 5qt slow cooker. Combine cranberry sauce,sugar,cranberryjuice,mustard,pepper and cloves. Pour over roast.
Cover and cook on low for 6 to eight hrs or until a meat thermometer reads 160 degrees. Remove roast and keep warm.
In sauce pan, combine cornstarch, water,and salt until smooth. Stir in cooling liquid. Bring to a boil; cook and stir for two minutes or until thickened. Serve over roast.