Originally Posted by GrantsKat
Oh Im sorry! I left out the most important word HAM...it is a smoked HAM butt. It doesnt have reheating directions, it just says that its "ready to cook". So I was wondering if I HAVE to cook it or can I just cut it up cold right out of the package and use it for salads or sandwichs.
FYI, a Boston butt, I believe, is a shoulder cut, and is a good barbecue cut. It would require slow cooking of some sort, and as Andy says, serve with barbecue sauce. A ham butt is the larger portion of a halved ham. If it was smoked, you have a smoked ham portion, and it would cook like any other ham.