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Old 11-25-2008, 09:52 PM   #71
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I get the lower sodium variety sometimes... I saute two slices in butter, melt a Kraft single on top, and put it on some bread with mayonaise... It's good with eggs too...

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Old 11-25-2008, 10:00 PM   #72
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Check this out!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 11-25-2008, 11:56 PM   #73
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I do not know if it is a test market thing or not but one of our stores is selling Spam Singles. It is a 3oz single slice, just big enough for a slice of bread. I just bought a couple yesterday.

Our old time favorite was slicing up the whole can then putting mustard and honey between the slices, wrapping in foil and tossing in a camp fire or oven. Warm mustard and spam yum!

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