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Old 07-09-2010, 07:32 PM   #1
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Spareribs in my new wood oven

Last week I threw in a large 6.5lb slab of spareribs into my new wood oven (not completely finished yet) using its residual heat from the curing fire the night before. I left it in there for almost 3 hours, uncovered. The ribs came out moist and tender.

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Old 07-09-2010, 07:34 PM   #2
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Looks delish!
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Old 07-09-2010, 08:27 PM   #3
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Did you build the oven yourself? It's wonderful and I'm jealous...Enjoy it.
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Old 07-09-2010, 08:29 PM   #4
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Looks really good, roadfix.
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Old 07-09-2010, 10:07 PM   #5
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Thanks, I was pleasantly surprised at how well the ribs turned out. The oven itself is a lot of fun and I love cooking in it. It can pretty much do what my grills and smokers can do, plus more. Fire management is a bit difficult but I'll get the hang of it.


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Did you build the oven yourself? It's wonderful and I'm jealous...Enjoy it.
kadesma
Thanks, yes I built it from the ground up and located it right outside my kitchen for easy access. It still needs a bit more shaping and then finish stucco work. It also needs several more firing/curing sessions before I can really crank up the temperature for pizza.
The oven started out with a simple concrete stand/hearth 3 months ago to the first small firing in the dome to the almost finished exterior work.
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Old 07-09-2010, 10:31 PM   #6
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Maybe you could fire some pottery between meals.
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Old 07-11-2010, 12:35 PM   #7
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Maybe you could fire some pottery between meals.
If this was 1974, yes. It'll take me back to the days when I took pottery and clay sculpting at the community college. Those were fun days....
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Old 07-12-2010, 01:12 AM   #8
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Wow, those ribs look outrageously good!
I'm also very impressed with the oven.
Calories out, for many good calories in to come, roadfix.
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