Thanks, I was pleasantly surprised at how well the ribs turned out. The oven itself is a lot of fun and I love cooking in it. It can pretty much do what my grills and smokers can do, plus more. Fire management is a bit difficult but I'll get the hang of it.
Originally Posted by kadesma
Did you build the oven yourself? It's wonderful and I'm jealous...Enjoy it.
Thanks, yes I built it from the ground up and located it right outside my kitchen for easy access. It still needs a bit more shaping and then finish stucco work. It also needs several more firing/curing sessions before I can really crank up the temperature for pizza.
The oven started out with a simple concrete stand/hearth 3 months ago to the first small firing in the dome to the almost finished exterior work.