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Old 02-03-2019, 11:33 PM   #1
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Special Present From Spike

Spike dropped of two buckets of chicken for the game. One was all wings and the other chicken pieces. What I didn't see was the beautiful package of Country Style Ribs in the fridge.

So tomorrow (I have a medical appt. today) I will first try to make a BBQ sauce using ketchup and then apply it to the ribs. I only have three bottles of ketchup waiting to be used for something other than FF's. Two of the bottles were a gift to me from one of the parties the building had. First I will look here right in DC. And if I find I don't have all the ingredients, I will have to hunt for a recipe that does ask for all the ingredients I do have on hand.
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Old 02-04-2019, 02:10 AM   #2
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Baby back ribs...I'm wondering where you all get them. Only ribs I see are Farmer John giant ones.


Anyways, this got my taste buds going.

My old man liked pork ribs baked in the oven. Salt and pepper, nothing else.
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Old 02-04-2019, 02:59 AM   #3
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Baby back ribs...I'm wondering where you all get them. Only ribs I see are Farmer John giant ones.


Anyways, this got my taste buds going.

My old man liked pork ribs baked in the oven. Salt and pepper, nothing else.
Addie mentioned Country Style Ribs. Down here, that means pork shoulder sliced like ribs. I can't speak for anywhere else. Maybe there is an expert on everything who can explain it, with a link to a website to show us all how little I know.

CD
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Old 02-04-2019, 03:06 AM   #4
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Here I am! And you are right - they're from the shoulder. Per Wiki:

"Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula)."
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Old 02-04-2019, 05:24 AM   #5
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I often use country style ribs (boneless) to make green chili stew.
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Old 02-04-2019, 06:56 AM   #6
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Addie, are you looking for a BBQ sauce made with catsup?
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Old 02-04-2019, 07:00 AM   #7
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Addie, are you looking for a BBQ sauce made with catsup?
Yes, please.
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Old 02-04-2019, 07:05 AM   #8
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My favorite fast sauce: https://cooking.nytimes.com/recipes/...barbecue-sauce
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Old 02-04-2019, 10:30 AM   #9
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Can you post ingredients PF? I can't see unless I subscribe
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Old 02-04-2019, 10:55 AM   #10
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Can you post ingredients PF? I can't see unless I subscribe
INGREDIENTS
⅔ cup ketchup
½ cup cider vinegar
¼ cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
Nutritional Information
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PREPARATION
Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
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