These pork chops turn out moist and full of flavor. A great company meal without all the work.
STUFFED CORDON BLEU PORK CHOPS
8 PORK LOIN CHOPS; Thick Cut.
8 slice(s) CANADIAN STYLE BACON
4 slice(s) SWISS CHEESE; Thin Deli, Cut In Half.
1 teaspoon(s) GARLIC POWDER
SALT; To Taste.
BLACK PEPPER; To Taste.
BREAD CRUMBS; I Use Panko.
3 tablespoon(s) MILK
With a sharp knife cut a pocket into each pork chop, working your knife around to make a good size pocket.
I find it is easier if the chops are slightly frozen.
Place half a slice of cheese folded up on a slice of canadian bacon, folded over so the canadian bacon looks like a taco.
Stuff open end of canadian bacon into pocket so the folded side of bacon is facing towards you.
Repeat with remaining pork chops.
Make egg wash by whisking together the eggs and milk; set aside.
In a shallow dish mix together bread crumbs, salt, pepper and garlic powder.
Dip pork chops in egg wash and then bread crumbs; pressing crumbs onto pork chops while pressing together the pockets to seal.
Place on a shallow baking sheet lined with foil and coated well with a some oil.
Bake at 375 for 45 to 50 minutes or until pork chops are cook through turning pork chops over 3/4 of the way through baking.