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Old 04-17-2013, 06:39 AM   #1
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Stuffed Pork Loin with Potato Bacon Gravy

Some pictures I took of last night's dinner.

The stuffing. Apple, mushrooms, slivered almonds, onion, panko crumbs


(This space left intentionally blank because I forgot to take a picture of the stuffing on the loin before I rolled it )

Browning in bacon fat



Placed on the gas grill indirect at about 375F with some apple wood chips on one burner. Apple juice and a little olive oil in the pan


Cook bacon until crispy and reserve


Getting there
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Old 04-17-2013, 06:39 AM   #2
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Diced potatoes cooking in bacon fat


Potatoes done and flour added to make gravy


The rested loin (oops, tore a little crust )


The juice the loin was cooking in (plus a little more) and the reserved bacon are used to make the gravy


Looks like we picked up a small smoke ring


Dinner is served
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Old 04-17-2013, 08:51 AM   #3
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Yum, looks great!
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Old 04-17-2013, 09:18 AM   #4
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Yum! Very nice!
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Old 04-17-2013, 10:00 AM   #5
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Thanks.
I'll turn the leftovers into an open faced sandwich for lunch.
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Old 04-17-2013, 07:27 PM   #6
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Looks great, Pac!
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Old 04-17-2013, 08:42 PM   #7
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YUM!
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Old 04-17-2013, 08:44 PM   #8
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My earlier post disappeared!

Oh well, I said your roast looked fantastic and that I had to make it soon.

Just imagine this post is higher up on the page.
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Old 04-18-2013, 05:01 AM   #9
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Just by looking at the title I knew it would be awesome. This looks juicy and moist and soft and tasty.... Was it ? ;)
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Old 04-18-2013, 05:39 AM   #10
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Thanks, all.

Andy, if you can imagine I took a pic of the layed out loin with the stuffing before being rolled, I can imagine your post is higher up

French guy, the pork was very moist.
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Stuffed Pork Loin with Potato Bacon Gravy Some pictures I took of last night's dinner. The stuffing. Apple, mushrooms, slivered almonds, onion, panko crumbs [URL="http://s1292.photobucket.com/user/PAcanis/media/Food/Stuffed%20Pork%20Loin/1stuffing_zpse0b35451.jpg.html"][IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/Stuffed%20Pork%20Loin/1stuffing_zpse0b35451.jpg[/IMG][/URL] (This space left intentionally blank because I forgot to take a picture of the stuffing on the loin before I rolled it :rolleyes:) Browning in bacon fat [URL="http://s1292.photobucket.com/user/PAcanis/media/Food/Stuffed%20Pork%20Loin/2brown_zps262c5c5a.jpg.html"][IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/Stuffed%20Pork%20Loin/2brown_zps262c5c5a.jpg[/IMG][/URL] [URL="http://s1292.photobucket.com/user/PAcanis/media/Food/Stuffed%20Pork%20Loin/3brown_zpsda1a28c8.jpg.html"][IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/Stuffed%20Pork%20Loin/3brown_zpsda1a28c8.jpg[/IMG][/URL] Placed on the gas grill indirect at about 375F with some apple wood chips on one burner. Apple juice and a little olive oil in the pan [URL="http://s1292.photobucket.com/user/PAcanis/media/Food/Stuffed%20Pork%20Loin/4grill_zps3362702c.jpg.html"][IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/Stuffed%20Pork%20Loin/4grill_zps3362702c.jpg[/IMG][/URL] Cook bacon until crispy and reserve [URL="http://s1292.photobucket.com/user/PAcanis/media/Food/Stuffed%20Pork%20Loin/5bacon_zps108c204c.jpg.html"][IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/Stuffed%20Pork%20Loin/5bacon_zps108c204c.jpg[/IMG][/URL] Getting there [URL="http://s1292.photobucket.com/user/PAcanis/media/Food/Stuffed%20Pork%20Loin/6grill_zps01707a26.jpg.html"][IMG]http://i1292.photobucket.com/albums/b575/PAcanis/Food/Stuffed%20Pork%20Loin/6grill_zps01707a26.jpg[/IMG][/URL] 3 stars 1 reviews
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