"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 05-19-2011, 09:37 PM   #1
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Sweet and Sour Pork

sweet and Sour Pork (or Chicken)

2 pounds boneless pork trimmed and cubed.
1 egg, beaten
About 1/2 cup corn starch
1 med size onion cubed
2 med carrots, sliced on a slant 1/4 inch thick
1 clove garlic minced or pressed
1 green bell pepper cut in 1 inch cubes
1/2 cup pineapple chunks, drained saving
1/3 cup pineapple juice
2 med tomatoes cut in cubes.

Prepare Sweet and Sour Sauce and set aside.

Stir 1 tablespoon corn starch and 1/3 cup brown sugar. Stir in 1/4 teaspoon ground ginger, 1 tablespoon soy sauce and dry sherry. Add 1/4 cup chicken broth and wine vinegar.

Dip pork in egg, drain, roll in corn starch to lightly coat, shaking off excess.
Heat wok (or frying pan) over high heat, add 3 tablespoons oil, when hot stir fry meat, in batches if necessary.
Clean out pan, add more oil if necessary. Stir fry onions, carrots and garlic for about 2 minutes. Add 2 tablespoons water and green pepper. Cover and cook stirring frequently for about 2 minutes. Add pineapple, tomatoes and pork. Stir in sauce. Stir until mixture boils and thickens. Serve with rice.

__________________

__________________
PattY1 is offline   Reply With Quote
Old 05-20-2011, 03:16 AM   #2
Head Chef
 
Caslon's Avatar
 
Join Date: Sep 2007
Location: Inside the fridge
Posts: 1,699
Having not made Sweet and Sour Pork from scratch...this recipe sounds too mouth watering not to try.
__________________

__________________
Caslon is online now   Reply With Quote
Old 05-25-2011, 02:40 AM   #3
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by PattY1 View Post
sweet and Sour Pork (or Chicken)

2 pounds boneless pork trimmed and cubed.
1 egg, beaten
About 1/2 cup corn starch
1 med size onion cubed
2 med carrots, sliced on a slant 1/4 inch thick
1 clove garlic minced or pressed
1 green bell pepper cut in 1 inch cubes
1/2 cup pineapple chunks, drained saving
1/3 cup pineapple juice
2 med tomatoes cut in cubes.

Prepare Sweet and Sour Sauce and set aside.

Stir 1 tablespoon corn starch and 1/3 cup brown sugar. Stir in 1/4 teaspoon ground ginger, 1 tablespoon soy sauce and dry sherry. Add 1/4 cup chicken broth and wine vinegar.

Dip pork in egg, drain, roll in corn starch to lightly coat, shaking off excess.
Heat wok (or frying pan) over high heat, add 3 tablespoons oil, when hot stir fry meat, in batches if necessary.
Clean out pan, add more oil if necessary. Stir fry onions, carrots and garlic for about 2 minutes. Add 2 tablespoons water and green pepper. Cover and cook stirring frequently for about 2 minutes. Add pineapple, tomatoes and pork. Stir in sauce. Stir until mixture boils and thickens. Serve with rice.

Sorry Folks, I just reread this and I need to make a side note. The 1/3 cup of pineapple juice goes in the sauce.
__________________
PattY1 is offline   Reply With Quote
Old 05-25-2011, 03:33 AM   #4
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Patty darling do you leave out the vinegar on purpose?
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 05-25-2011, 03:35 AM   #5
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Bolas De Fraile View Post
Patty darling do you leave out the vinegar on purpose?

No, Add 1/4 cup chicken broth and wine vinegar.
__________________
PattY1 is offline   Reply With Quote
Old 05-25-2011, 04:04 AM   #6
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Sorry Patty I had a senior moment
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 05-25-2011, 04:12 AM   #7
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Bolas De Fraile View Post
Sorry Patty I had a senior moment
No worries, I have them all the time. I forgot to add the pineapple juice to the sauce mixture.
__________________

__________________
PattY1 is offline   Reply With Quote
Reply

Tags
pork, recipe, sweet

Sweet and Sour Pork sweet and Sour Pork (or Chicken) 2 pounds boneless pork trimmed and cubed. 1 egg, beaten About 1/2 cup corn starch 1 med size onion cubed 2 med carrots, sliced on a slant 1/4 inch thick 1 clove garlic minced or pressed 1 green bell pepper cut in 1 inch cubes 1/2 cup pineapple chunks, drained saving 1/3 cup pineapple juice 2 med tomatoes cut in cubes. Prepare Sweet and Sour Sauce and set aside. Stir 1 tablespoon corn starch and 1/3 cup brown sugar. Stir in 1/4 teaspoon ground ginger, 1 tablespoon soy sauce and dry sherry. Add 1/4 cup chicken broth and wine vinegar. Dip pork in egg, drain, roll in corn starch to lightly coat, shaking off excess. Heat wok (or frying pan) over high heat, add 3 tablespoons oil, when hot stir fry meat, in batches if necessary. Clean out pan, add more oil if necessary. Stir fry onions, carrots and garlic for about 2 minutes. Add 2 tablespoons water and green pepper. Cover and cook stirring frequently for about 2 minutes. Add pineapple, tomatoes and pork. Stir in sauce. Stir until mixture boils and thickens. Serve with rice. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.