I have the same tenderizer , You don't want to cut it
any thiner than 1/2 inch it tears if you get it to thin. It
gets thinner as you tenderize it.
I have done pork and beef, works great.It tears chicken
so I don't use it for chicken .
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
I've never tenderized pork tenderloin. I just sliced it and gently pounded it thin. On the other hand, I would get a little more aggressive with pork loin. I use a hand held tenderizer and hammer the meat to flatten/tenderize it.
Tenderizing Thickness?Chef MunkyMy son bought a meat tenderizer it's a Sportsman cast iron clamp onto the table type.
I need to get a whole roll of pork tenderloin done today.
It says it can take up to 1/2in" thick slices.
That seems to me to be a bit thick for the purposes that the chops will be used for.Tonkatsu mostly.
Should I slice them into 1/4" pieces instead?
On a learning curve here.3 stars