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Old 03-01-2008, 07:18 PM   #1
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Tenderloin help

Anyone have ideas for what to put on a pork tenderloin for the grill?

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Old 03-01-2008, 08:19 PM   #2
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how about a mustard baste? Or marinate it in peach juice?
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Old 03-02-2008, 02:25 AM   #3
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For pork, I really do like Sweet Baby Rays BBQ sauce. It's easy and tastes good..
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Old 03-02-2008, 10:37 AM   #4
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How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!
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Old 03-02-2008, 10:48 AM   #5
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How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!
oh that sounds good !
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Old 03-02-2008, 01:24 PM   #6
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Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.
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Old 03-02-2008, 02:19 PM   #7
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Asian flavors do great with pork and really shine on the grill. See here for some ideas.
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Old 03-02-2008, 02:33 PM   #8
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Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.
that sounds good, Andy!
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Old 03-02-2008, 02:34 PM   #9
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Asian flavors do great with pork and really shine on the grill. See here for some ideas.
thanks for the link, JillBurgh! I haven't had Asian type food in awhile.
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Old 03-02-2008, 05:33 PM   #10
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I've marinated pork tenders in Jamaican Jerk paste for a few hours, then grilled until done. They came out pretty good. Teriyaki sauce would be a good marinade/mop as well.
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