"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 09-11-2013, 08:36 AM   #11
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
I think he means Fred's Diner has the best bacon ever...
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 09-11-2013, 08:39 AM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by PrincessFiona60 View Post
I think he means Fred's Diner has the best bacon ever...
I'm sure that's what Frank meant to say

And around here we spell diner dinor. Don't ask me why
I guess to differentiate between the person and the building.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-11-2013, 08:59 AM   #13
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by pacanis View Post
I'm sure that's what Frank meant to say

And around here we spell diner dinor. Don't ask me why
I guess to differentiate between the person and the building
.
Now that's just plain weird. Never heard that before.

Fred's Diner - If it's not on the grill, it ain't chill.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 09-11-2013, 09:52 AM   #14
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Barely limp, still recognizable as a meat product. Food shouldn't shatter if dropped.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-11-2013, 10:19 AM   #15
Sous Chef
 
Rocket_J_Dawg's Avatar
 
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 788
My apologies, I thought this was a "Bacon Wave"

I didn't realize it was a cooking device.
__________________
Rocket_J_Dawg is offline   Reply With Quote
Old 09-11-2013, 11:39 AM   #16
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,167
Hmmm? For me...any way except as a cinder. I don't really care as long as it's good old-fashioned thick-sliced country bacon. I can't bear the bacon that is so thin you can read the newspaper through it. In our parts, bacon is king!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 09-11-2013, 11:50 AM   #17
Sous Chef
 
Join Date: Oct 2010
Location: California's Big Valley
Posts: 810
Cooked just past the wiggly stage, maybe that's chewy.
__________________
Oldvine is offline   Reply With Quote
Old 09-11-2013, 12:02 PM   #18
Executive Chef
 
Join Date: Apr 2011
Location: Ohio
Posts: 3,899
Well I like my bacon IN MY BELLY !!!!

Mainly I prefer mine a little on the limp just before crispy side. If I am going to use it in something then it must be crispy.

Mmmmmm ... bacon ... now I need a BLT (maybe minus the L and the T LOL ) !!
__________________
MrsLMB is offline   Reply With Quote
Old 09-11-2013, 12:05 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by MrsLMB View Post
Well I like my bacon IN MY BELLY !!!!

Mainly I prefer mine a little on the limp just before crispy side. If I am going to use it in something then it must be crispy.

Mmmmmm ... bacon ... now I need a BLT (maybe minus the L and the T LOL ) !!
I just finished the first true BLT I've had in a while. I hardly ever have the L & the T and here I not only had both, but THREE kinds of L
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-11-2013, 12:29 PM   #20
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
I like Aunt Bea's suggestion. Turning a rasher of bacon into a roast. That sounds heavenly. One or two slices my dear.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
bacon

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.