"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 09-14-2013, 05:32 PM   #61
Head Chef
joesfolk's Avatar
Join Date: Aug 2010
Posts: 1,737
Originally Posted by taxlady View Post
I once tried a chocolate chip cookie with bacon at a party. It wasn't awful, but I thought it was a waste of good bacon and of good chocolate chip cookies.
I felt the same way about a maple bacon cupcake I tried.

Thou shalt not weigh more than thy refridgerator.
joesfolk is offline   Reply With Quote
Old 09-14-2013, 07:14 PM   #62
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,115
Originally Posted by Addie View Post
I just made a large jar of chocolate syrup for Spike to use on his nightly bowl of ice cream. I will have to tell him about dipping or covering the bacon also. Thanks for the suggestion.
I can't wait to hear how he likes it. I'd eat just about anything if you put chocolate on it.

CarolPa is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:00 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.