Things to do with Bacon
I guess I watch too much of “Diners, Drive-ins and Dives”.
Most of what I see is not worth a second thought. Every once in a while, you see something that catches the eye, tickles the fancy or makes you salivate uncontrollably.
Here are two items I saw on different episodes that I plan to try. I can’t remember what they were called.
1. Boneless, skinless duck breast. With your knife horizontal to the cutting board cut the breast in to three thin layers. Pound thin. Mix cream cheese with a spicy chile paste. Place a dab of the cream cheese and a slice of pickled jalapeno on one end of the duck. Roll it up and wrap in a thick slice of bacon. Grill until the bacon is crispy.
2. Wrap a tater tot and a slice of pickled jalapeno with a slice of thick cut bacon. Deep fry.
I’m especially looking forward to #1 as it combines my two most favorite meats.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan