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Old 05-03-2008, 07:39 PM   #11
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layer apple filling on botton, then browned chops, and stuffing on top. lovely dish, do't get the chops to thick for this one.


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Old 05-03-2008, 08:08 PM   #12
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Stuff them with spinach, shallots, garlic, mushrooms, pinenuts and feta cheese. Pan fry and finish inthe oven.
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Old 05-03-2008, 09:37 PM   #13
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ooh andy. i made something like that recently, with goat cheese. i didn't have pine nuts and mushrooms, though, and it was just missing something.

thanks! i'll ad those next time.

here's a few i've posted:

http://www.discusscooking.com/forums...ops-40648.html

http://www.discusscooking.com/forums...ops-18151.html

you could do this one, just subbing chops for the roast: http://www.discusscooking.com/forums...ons-16344.html
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Old 05-03-2008, 09:53 PM   #14
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place on augratin potatoes and bake.....
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Old 05-04-2008, 12:40 AM   #15
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I really like pork just about any way you want to cook it. I bought a jar of wally world salsa mild and put my chops in a baking pan poured the salsa over and baked till the meat fell off the bone very toothsome no left overs either
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Old 05-04-2008, 02:48 AM   #16
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You can marinate them in mojo criollo, can find the marinade in some stores or can make your own (Google), saute them, serve with black beans and rice and some fried plantains.

That is a great meal.
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Old 05-04-2008, 08:20 AM   #17
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chops

marinate them in 1/4 cup of white vinegar, 1 cup of orange juice and the juice of a lime.

Give them overnight in the refer or at least one hour.

I used a grill to cook them.
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Old 05-06-2008, 03:41 PM   #18
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My hubby & I like to sprinkle them with a little garlic powder, salt & pepper & put them in the broiler. Depending on our mood for the night, we might put BBQ sauce on them. They come out yummy & are healthier than frying.
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