CWS4322
Chef Extraordinaire
I decided to follow the recipe that came with the meat grinder. The only thing I changed is I added 1-1/2 tsp red pepper flakes and I used all pork. I just taste-tested a patty (I am chilling the meat before running the rest of it through the medium blade), and it gets a thumb's up. I haven't decided if I will make this into patties or if I will do links. The casings are ready--I have 4 other types of sausage ready to grind as well.
http://www.cuisinart.ca/pdf/ibs/en/CMG-100C_en.pdf
http://www.cuisinart.ca/pdf/ibs/en/CMG-100C_en.pdf