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Old 10-28-2009, 10:26 AM   #11
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Me i slow cook it with Worcestershire sauce, bell pepper, tomatoes, potatoes, spices like paprika, nutmeg and black pepper...then when its tender i deep fry it..
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Old 10-28-2009, 02:44 PM   #12
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Question about the method..
Can you just dry rub the ribs and put them in the crockpot with no liquid, maybe
just some aromatics?
I really need to learn to use my crockpot....
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Old 10-28-2009, 05:11 PM   #13
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I prefer liquid with my ribs in the cooker, but there are some dry recipes.

A Year of Slow Cooking: John McCain's Rib Recipe--in the CrockPot

http://homecooking.about.com/od/beef.../blbeef167.htm


They just don't look the same as if you cook them with liquid though...
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Old 10-29-2009, 11:53 PM   #14
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usually in the crockpot. but i tried this today with great results. rubbed them with seasoned salt, pepper and paprika. in oven at 200 degrees for an hour. turn them over, another hour at 200 degrees. put bbq sauce on them and bake at 400 for a half an hour. they were the best i have had.
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