"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
View Poll Results: Do you Glaze your ham?
Yes, we do 13 65.00%
Nope, we don't 7 35.00%
Voters: 20. You may not vote on this poll

Thread Tools Display Modes
Old 12-01-2006, 09:48 PM   #11
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Our ham is glazed with a mustard glaze. The ingredients are: 1/2 cup packed brown sugar, 2 tablespoon orange or pineapple juice, and 1 teaspoon stone ground mustard. Combine all ingredients well and spoon over ham the last half hour of baking time. Makes 1/2 cup glaze. If needed add more fruit juice to get to the desired consistency.

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 12-02-2006, 06:31 AM   #12
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Have never glazed a ham but I think I will try it this Christmas. The only thing is then what do you make the great ham gravy with? I would really miss my milk ham gravy.

thumpershere2 is offline   Reply With Quote
Old 12-02-2006, 06:43 AM   #13
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 21,330
my mom used to stud the ham with cloves, pineapple slices, and cherries, and then glaze it with that bizarre, store-bought, neon red jar of glaze.

the oven glowed almost radioactively when she opened the door each time to add more glaze.

dw makes hers with no glaze, so the image of the oven door isn't burnt on to the opposite wall in the kitchen, like when i was a kid.

reading back: connie, i could kiss you! thanks for the peach glaze recipe. i love cooked peaches.
I used to work at sheep cloning factory. The hardest part was staying awake during inventory...
buckytom is online now   Reply With Quote
Old 12-02-2006, 11:20 AM   #14
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,222
OK, the neon radioactive glaze made my eyes bug out. I think I'd be afraid to eat it! I'm reading all these responses and when I think about it, I realize that we never glazed our hams because Mom would cook the ham, and then slice and serve. BUT, she would peel off the outer skin before slicing and toast that up in the oven until it was hard as a rock. Mmmmmmmmmmmm!! Crackling! It was soooo good.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 12-02-2006, 11:37 AM   #15
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
yes I do, Sometimes, it`s not a Regular thing though.
like Clives Mom, I also use the clove studs and the pineapple, sometimes I use orange, Honey and mustard is also very nice too.

Katherine Snow. xx
YT2095 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:11 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.