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View Poll Results: Do you Glaze your ham?
Yes, we do 13 65.00%
Nope, we don't 7 35.00%
Voters: 20. You may not vote on this poll

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Old 12-01-2006, 09:48 PM   #11
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Our ham is glazed with a mustard glaze. The ingredients are: 1/2 cup packed brown sugar, 2 tablespoon orange or pineapple juice, and 1 teaspoon stone ground mustard. Combine all ingredients well and spoon over ham the last half hour of baking time. Makes 1/2 cup glaze. If needed add more fruit juice to get to the desired consistency.
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Old 12-02-2006, 06:31 AM   #12
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Have never glazed a ham but I think I will try it this Christmas. The only thing is then what do you make the great ham gravy with? I would really miss my milk ham gravy.
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Old 12-02-2006, 06:43 AM   #13
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my mom used to stud the ham with cloves, pineapple slices, and cherries, and then glaze it with that bizarre, store-bought, neon red jar of glaze.

the oven glowed almost radioactively when she opened the door each time to add more glaze.

dw makes hers with no glaze, so the image of the oven door isn't burnt on to the opposite wall in the kitchen, like when i was a kid.

reading back: connie, i could kiss you! thanks for the peach glaze recipe. i love cooked peaches.
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Old 12-02-2006, 11:20 AM   #14
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OK, the neon radioactive glaze made my eyes bug out. I think I'd be afraid to eat it! I'm reading all these responses and when I think about it, I realize that we never glazed our hams because Mom would cook the ham, and then slice and serve. BUT, she would peel off the outer skin before slicing and toast that up in the oven until it was hard as a rock. Mmmmmmmmmmmm!! Crackling! It was soooo good.
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Old 12-02-2006, 11:37 AM   #15
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yes I do, Sometimes, it`s not a Regular thing though.
like Clives Mom, I also use the clove studs and the pineapple, sometimes I use orange, Honey and mustard is also very nice too.
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