my mom used to stud the ham with cloves, pineapple slices, and cherries, and then glaze it with that bizarre, store-bought, neon red jar of glaze.
the oven glowed almost radioactively when she opened the door each time to add more glaze.
dw makes hers with no glaze, so the image of the oven door isn't burnt on to the opposite wall in the kitchen, like when i was a kid.
reading back: connie, i could kiss you! thanks for the peach glaze recipe. i love cooked peaches.