Tough pork tenderloin.... why?
my pork tenderloins are usually so tender we don't need a knife.
tonight for some reason, it's so tough a fork won't even go thru it, it's like rubber. since i bought 3 of them, and have 2 left, i really want to know what i did wrong.
the only thing i did differently was to cook it in sourkraut. i'd never done that before. also, never marinated them either.