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Old 10-03-2008, 04:01 PM   #11
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Thanks. That sounds like what I was going to attempt. I figured it was a slow thing. That's okay. I'll start bright and early!
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Old 10-03-2008, 04:04 PM   #12
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Tell us how it goes!
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Old 10-03-2008, 04:20 PM   #13
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Quote:
Originally Posted by elaine l View Post
I am cooking it in the oven and then use it as pulled pork.
Oh, in that case..
Slow roast it for hours if you are just pulling it. I would look at a minimum of 6 hours.

If you are baking down pulled pork BBQ with it after it's pulled, you can just boil it.

I make a pulled pork BBQ where the pulled pork is baked down in a sauce. For that you want the broth from boiling the pork as a base to add everything to.
You pull the meat out of the broth, shred it removing most of the fat that is left, add the meat back to the broth along with what becomes the BBQ sauce.

Once baked down it goes on a bun along with Turmeric slaw--very tasty and quite addictive....
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Old 10-03-2008, 04:25 PM   #14
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What do you mean "boiling broth" Do you boil it first?
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Old 10-03-2008, 04:30 PM   #15
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Rub it with what you have...Salt, Pepper, garlic, paprika, etc. etc. ...250* uncovered until it reaches 190*-195* in the thickest part...Expect it to take 8 hours or more....Don't peek to often...it will increase your cooking time.....Allow it to cool for a while...then pull it. Becareful not to burn yourself.

Enjoy!
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Old 10-03-2008, 04:31 PM   #16
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YEAH! UB, I was hoping you would see my post!
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Old 10-05-2008, 12:50 PM   #17
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well it's been in the oven since 730 and looks like it may be done by Thursday. Wonder if I should cover it?
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Old 10-05-2008, 05:49 PM   #18
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Yes.
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Old 10-05-2008, 06:41 PM   #19
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Quote:
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What do you mean "boiling broth" Do you boil it first?
Depending on what type of pulled pork BBQ I am making. One type, I just boil the heck out of the meat, pull it, use the broth with my BBQ sauce additions and bake it down. It usually takes 3 to 4 hours to bake it down since there is so much liquid. The plus is, it's really rich when it's done!!!!

The other way is to roast the meat then add the BBQ sauce on the side. I prefer the first method.
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Old 10-06-2008, 06:36 PM   #20
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Well in case anyone out there is dying to know how it came out.....GREAT! I decided to have a little patience and wait and stop the peeking. It was perfect.
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