Originally Posted by elaine l
I am cooking it in the oven and then use it as pulled pork.
Oh, in that case..
Slow roast it for hours if you are just pulling it. I would look at a minimum of 6 hours.
If you are baking down pulled pork BBQ with it after it's pulled, you can just boil it.
I make a pulled pork BBQ where the pulled pork is baked down in a sauce. For that you want the broth from boiling the pork as a base to add everything to.
You pull the meat out of the broth, shred it removing most of the fat that is left, add the meat back to the broth along with what becomes the BBQ sauce.
Once baked down it goes on a bun along with Turmeric slaw--very tasty and quite addictive....