This was a nice changeup. I love porkchops anyway, but sometimes it's nice to add variation to an old favorite. And I really liked the warm cherries, which surprised me because I don't like cherry pie or even chocolate covered cherries, but cooked and on meat.....
They were good to the last bite
I have half a can left (taken out of the can and stored in tupperware, BTW
) and one chop left over. I think I'm going to mash the cherries a bit, add some more pepper flakes and have it again tonight or tomorrow for lunch.