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Old 02-25-2008, 06:55 AM   #21
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This was a nice changeup. I love porkchops anyway, but sometimes it's nice to add variation to an old favorite. And I really liked the warm cherries, which surprised me because I don't like cherry pie or even chocolate covered cherries, but cooked and on meat..... They were good to the last bite

I have half a can left (taken out of the can and stored in tupperware, BTW ) and one chop left over. I think I'm going to mash the cherries a bit, add some more pepper flakes and have it again tonight or tomorrow for lunch.
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Old 02-25-2008, 07:10 AM   #22
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Wow I take the weekend off from here and look what's waiting for me!
Thanks I will eat most anything involving cherries!
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Old 02-25-2008, 07:15 AM   #23
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Originally Posted by suziquzie View Post
Wow I take the weekend off from here and look what's waiting for me!
Thanks I will eat most anything involving cherries!
I love Ol-blue's recipes. they are so simple and come out great. Perfect for someone like me who doesn't know what half the ingredients and dishes are that I read here.... not that I wouldn't eat them
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Old 02-25-2008, 07:19 AM   #24
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Have you tried the bacon cheeseburger meatloaf she came up with?
My oldest kid requests it once a week!
If it's too much for you to eat alone dont make a smaller one, you can just send it my way.. :)
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Old 02-25-2008, 07:28 AM   #25
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YOu know, I think that this recipe might work for chicken breasts sliced in half---it's too hard to buy pork chops here---they just don't sell them that way.......I think that I did see some cherrie preserves here, however---not sure as it was in Russian but you can certainly find lemons here and I have tons of pepper flakes thanks to Chinatown in London.
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Old 02-25-2008, 07:53 AM   #26
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No suzi, but I've made the other meatloaf recipe a couple of times.
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Old 02-26-2008, 01:21 AM   #27
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That looks beautiful pancanis...You made the recipe work for you. I'm glad you went ahead and used the can pie filling. Thank you also for the wonderful comment.

suziquzie, You will love this then. Enjoy!

expatgirl, It should work fine with chicken breasts. It would be like a sweet and sour chicken just more sweet then sour.
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Old 02-26-2008, 06:24 AM   #28
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Thank you and you're welcome, Debbie
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Old 02-27-2008, 01:35 PM   #29
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Okay, so this recipe makes pork chops tollerable? I'm getting 4 chops in a food box on Friday and I was just going to give the chops away. I just have to mentally convince myself they aren't pork.
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Old 02-27-2008, 02:16 PM   #30
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Okay, so this recipe makes pork chops tollerable? I'm getting 4 chops in a food box on Friday and I was just going to give the chops away. I just have to mentally convince myself they aren't pork.
Oh you can do it...If my son can eat it and he does not like pork chops, you should be able to also.
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