What can I do with a pork forequarter roast?
Today I went grocery shopping, and my store had a sale on Pork Forequarter roasts, $4.99 for 1Kg of pig. So naturally I bought one.
But, the problem is I'm only cooking for one. I've got 1.2Kg of pork for a single person. Not only that, but I'm on a diet, and so I want to do something that's not very fatty, and that won't have pork going to waste afterwards... So either something I can cook with some of the roast, or something I can freeze afterwards.
Any suggestions? Americans seem to be more creative with pork then Australians, I'm sure some of you have something I can try:P
"The Lesson here children, is that dreams inevitably lead to Hideous Implosions."