sicklyscott
Assistant Cook
- Joined
- Aug 6, 2007
- Messages
- 43
After hearing my brother talk about braising a pork loin in milk the other day I decided that I had a craving for pork tenderloin. I went out to the local market and found the pork and saw the 'loins fell into quite a few shapes, 1 being chops, 2 being a big 3 lb (also noted as 3 pc) pork loin and 3 a 1.25 pound pork tenderloin. All the recipes I've found refer to the 3 lb piece by referencing its weight and size, however none refer to the smaller version that I picked up. Can anyone explain to me the differences here?
Also can any suggest a cooking method or recipe? I was hoping to go the braised route (never done it before and it sounds interesting).
Thanks for the help!
Scott
Also can any suggest a cooking method or recipe? I was hoping to go the braised route (never done it before and it sounds interesting).
Thanks for the help!
Scott