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Old 08-31-2013, 08:55 PM   #21
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Quote:
Originally Posted by Rocklobster View Post
Went with Hoot's Wild Boar in Onion Gravy w/ garlic mash, and a couple fresh garden goodies. It was a winner! And, I got a real treat from a friend today. He gave me a big bag of home grown garlic. I can't believe how juicy and sticky it is. Very nice. I couldn't help myself and deglazed the pan with some Canadian Sherry before adding the Boar stock. I was surprised to discover that it tasted more like beef than pork. I really liked it...So did GF.
Mmm, that looks really yummy.
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Old 08-31-2013, 09:11 PM   #22
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Mmm, that looks really yummy.
+1!!
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Old 09-04-2013, 01:46 PM   #23
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I am glad it was a success! Great photo!
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Old 09-05-2013, 03:04 AM   #24
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I like to braise ''Game meats' in a dark red wine. Zinfandel, Burgundy etc.
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Old 09-05-2013, 10:54 AM   #25
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We once had moose tenderloin. We dry roasted the whole tenderloin exactly the way one would roast a beef tenderloin. That sure was good.
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Old 09-05-2013, 11:26 AM   #26
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Was the wild boar from Canada? Where does one encounter wild boar in Canada? I once was chased by two wild boars when I was jogging through a wooded area in Germany...climbed a deer hunting stand to escape them.
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Old 09-05-2013, 12:35 PM   #27
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Was the wild boar from Canada? Where does one encounter wild boar in Canada? I once was chased by two wild boars when I was jogging through a wooded area in Germany...climbed a deer hunting stand to escape them.
Asking me? I wrote moose.

I got confused. I was thinking this was the hunting thread. D'oh!
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Old 09-05-2013, 04:50 PM   #28
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Was the wild boar from Canada? Where does one encounter wild boar in Canada? I once was chased by two wild boars when I was jogging through a wooded area in Germany...climbed a deer hunting stand to escape them.
Most of them are raised on Dude Ranches.

Give Canadian ranch raised wild boar a google!
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Old 09-05-2013, 06:36 PM   #29
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The box said it was from Quebec. I can check tomorrow. The box is still in the recycle pile...
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Old 09-06-2013, 09:48 AM   #30
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Lucky you,
I'd go with Hoots idea too. It is richer than pork so perhaps a nice tart apple sauce would help to cut through that richness and go with the other vegetables.
Can I come to dinner please?
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