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Old 12-17-2015, 02:01 PM   #21
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Originally Posted by Katie H View Post
In our part of the world, the skin would be added to a big pot of white beans (great northern) and simmered, then eaten with cornbread. Good eats!!
That's how it's done in my house. We never have leftovers when I make a pot of them up. I personally don't eat the skin. I just like the flavor.
Sometimes I like to add a little maple syrup to my bowl.
It's not the same without cornbread.

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Old 12-17-2015, 03:59 PM   #22
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I'd throw it away. Even my cats wouldn't eat it.

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Old 12-17-2015, 04:38 PM   #23
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Same here, Katie and Munky - I use it to flavor white bean soup and then fish the chunks of fat out. It adds so much flavor...and I'm with you on the cornbread! Sometimes I crumble some up and add it to my bowl of soup.
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Old 12-22-2015, 10:29 AM   #24
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We tossed the skin and used the bone to flavor the bean soup and then added the pieces of meat at the end.
It was SOP growing up with leftover bone in ham.

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other, ham, skin, smoked

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