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Thread Tools | Display Modes |
01-27-2008, 06:18 PM
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#1 | |
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Assistant Cook
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Whole Pig in a La Caja China for SUPERBOWL!
I have always injected it with mojo. I want to change and inject it with somethinng else. Any ideas? It will be 35-40 lbs.
I love this La Caja China. It will probable cook for 2.5 to 3.5 hours.  |
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01-28-2008, 03:46 PM
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#2 | |
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Sous Chef
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Here is Bobby Flay's version...
Recipes : Mojo Marinated Pork : Food Network |
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01-28-2008, 04:49 PM
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#3 | |
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Cook
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Wow, 35-40lb
__________________
Look around us, it is beautiful. |
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01-28-2008, 07:29 PM
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#4 | |
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Assistant Cook
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I have been doing the mojo. I want to "kick it a notch"
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01-28-2008, 09:00 PM
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#5 | |
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Senior Cook
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i've always wondered about these... where can i get one?
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01-29-2008, 07:02 AM
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#6 | |
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Assistant Cook
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La Caja China Box Pig Roasting Grills Whole Pig Roasting Grills Pig Cooker Grills I have pictures of some stuff I have cooked. I have done whole lamb, 18 chickens (10+ times) and many pigs. I am still want to do a goat but I can't find anyone who will eat it with me.
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05-19-2008, 08:55 AM
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#7 | |
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Assistant Cook
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Finally! someone that has done chicken in their La Caja China. I've got 60 folks coming Sat. and that's my plan. We've done turkey and pork shoulder. Tips on the chicken ritual? I'm planning to marinate in a lemon/olive oil before.
Thanks! Sharman |
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