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Old 03-08-2008, 08:23 AM   #11
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uncle bob, my first thought was the farmers market nearby, but then i remembered that most of the meat markets therein were halal, lol.

i'll have to check out the hispanic markets. they know good pork.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 03-08-2008, 09:10 AM   #12
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Thanks Kelbel for the info - I have really forgotten about it !

Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 03-09-2008, 06:08 PM   #13
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Originally Posted by Barb L View Post
Probably 20 yrs. ago I used to take slices of side pork season with fresh pepper, little garlic powder - roll this in cornmeal and fry slowly. My dh and myself loved it. Has anyone else every have this? We were talking about it the other night. Just wondering, maybe we were the only ones ! lol
Are you talking about Fresh side bacon(uncured bacon??). I love this stuff. Flour and fry until crispy. Makes a terrific sandwich. Just make sure you cut off the rind first..

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