Originally Posted by Corinne
You can cut these with a fork!
6 pork chops
1/4 cup milk
Instructions: Beat egg & milk. Dip chops in egg & milk mixture. Cover chops with bread crumbs. Brown in 1" of oil. Remove from oil & place in baking dish. Add 1/4 cup boiling water to baking dish. Cover tightly with foil. Bake at 400* for 50 - 60 minutes.
I made these tonight and they were great! Thank you.
I know this is an old thread but I really think it's worth ressurecting. There are so many great pork chop recipes in here it deserves to be at the top once again