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Old 09-23-2004, 01:43 PM   #1
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Your Best Pork Chop Recipe

Ok........I'd love to expand my pork chop recipe collection.......please share your absolute favorite recipe please. I used to have an all time favorite by Campbell's "Zesty Italian Pork Chops" using Italian Tomato Soup but they stopped making the soup and I haven't been able to have this since :( .
I think my favorite is the standard fried Italian Pork Chops.......dip in egg mixture then dredge in Italian bread crumbs......I make my own and fry on medium heat in olive oil with a touch of butter. I brown both sides then finish off in the oven. Super simple but very delicious and moist.

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Old 09-23-2004, 01:46 PM   #2
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Those sound really good, Sizz. I posted my fave under "Mom's Pork Chops." Also super easy.
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Old 09-23-2004, 04:00 PM   #3
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Stuffed Pork Chops
1 1/2C. soft bread crumbs
1/2tsp. salt
2Tbsp. minced green pepper
2Tbsp. minced onion
2Tbsp. melted butter
1 egg, beaten
3/4C. yellow corn
4 pork chops, 1-inch thick
1 can cream of mushroom soup

Im a smal bowl, combine bread crumbs, sat, green pepper, onion, melted butter, egg, & corn into a stiff stuffing. Cut a slit in each chop & stuff with stuffing. Place chops in a greased baking dish & pour soup over chops. Cover & bake at 350 deg. for 1 hour.
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Old 09-23-2004, 11:47 PM   #4
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Loin or sirloin chops, preferably bone-in.

Coat each side with garlic, a pinch of salt, a small pinch of ground sage, and a generous amount of ground thyme. Grill them to desired doneness. Grilling over a flame'll carmelize some of the sugars and make for a very nice sweet and sharp flavor.
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Old 09-24-2004, 11:31 AM   #5
 
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Vietnamese Pork Chops

Ingredients
500g (1lb or so) pork chops (get the butcher to slice the meat to about 1/4 inch thickness).




Marinade:
5 cloves garlic, smashed
5 shallots, smashed
2 stalks lemon grass, smashed
3-4 tbsp oil
1 tsp light soy sauce
½ tsp Chinese five spice powder
1 tsp crushed ginger
1 tbsp sugar or to taste
1½ tbsp fish sauce
½ tbsp Worcestershire sauce
½ tsp ground black pepper
¼ tsp salt
2 tbsp oil
1 tsp sesame oil

Garnishing:
Lettuce leaves
Cucumber slices

Method
Pound the pork chop meat slices lightly with the blunt edge of a cleaver to tenderise the meat. If possible buy the meat from an Asian butcher shop and tell them what you are cooking.

Combine marinade ingredients together in a mixing bowl. Add in the pork slices and toss well to mix. Set aside in a plastic container to marinate for several hours or preferably overnight in the refrigerator.

Heat three to four tablespoons oil until hot in a non-stick saucepan, then reduce the heat to low. Remove the smashed shallots, garlic and lemon grass from the pork chops and fry meat until cooked through.
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Old 09-25-2004, 01:46 PM   #6
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dirty pork chops

4 extra thick pork chops, preferrably t-bone- ish
1 tsp allspice berries
2 tsps black peppercorns
2 tsps garlic powder
1/2 tsp sea salt
1 cup hot or sweet pickled peppers (reserving the brine)

combine the allspice and black peppercorns in a mortar and pestle and crush into a rough powder, add the sea salt and garlic powder and blend together. rub the chops sparingly with the spice mix and set aside. prepare a grill, i prefer charcoal for this, not too hot. grill the chops until medium to medium-well, being careful not to burn them, and plate. top the chops with the pickled peppers, my favs are mount olive brand hot banana pepper rings or pepperoncinis (roughly chopped), and splash on a little of the pepper brine (ergo the dirty part, like in a dirty martini). serve with spanish rice and fried sweet plantains.
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Old 09-25-2004, 03:58 PM   #7
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I see that someone is living up to our resolution of the other day. see, now that wasn't so hard, was it?
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Old 09-25-2004, 04:20 PM   #8
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phew, that was hard i'd better go lay down...
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Old 09-25-2004, 07:14 PM   #9
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My favorite pork chop recipe is all of the above with one important substitution. Skip the chop and use ground pork instead. The loin section of the chop is WAY too lean. No matter how you cook it'll have a tendency to be tough, stringy and dry.
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Old 09-26-2004, 12:22 PM   #10
 
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Pork chops with italian sausage sauce:

Preparation time about 20 minutes. Cooking time 35 to 40 minutes.

For 4 servings you will need:

Salt & pepper
1 tbs. olive oil
2 sweet Italian sausages (about 1/4 lb.)
1 med onion slivered
1/4 lb mushrooms sliced
1 clove garlic, minced or pressed
1/4 cup dry red wine or broth
1 (8 oz) can tomato sauce
1/2 tsp Italian herb seasoning

Sprinkle pork chops with salt and pepper. Brown well on all sides in oil in a large frying pan. Remove chops from pan and reserve. Pour off and discard all but about 1 tablespoon of the pan drippings. Remove casings from sausages and crumble meat into same pan. Mix in onion and mushrooms. Cook stirring, until onions and sausage brown lightly. Mix in garlic. Return pork chops to pan, spooning sausage mixture over them. Pour in wine or broth and tomato sauce. Sprinkle with herbs. Bring to boiling. Cover, reduce heat, and simmer until pork chops are tender, 35 to 40 minutes. Serve chops with sauce spooned over.

Good served with noodles or other favorite pasta and a green vegetable such as broccoli or green beans.
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