This is easy to prepare and tastes so good. Great for any camping trip that you want something to toss together quickly and pretty much forget about.
Yummy Sweet And Sour Pork
2 pound(s) PORK; Cut Into Cubes.
1 teaspoon(s) SALT
1/8 teaspoon(s) BLACK PEPPER
1/3 cup(s) FLOUR
2 tablespoon(s) OIL
3/4 cup(s) WATER
1/3 cup VINEGAR
2 tablespoon(s) SOY SAUCE
1 cup(s) APRICOT - PINEAPPLE PRESERVES
GREEN BELL PEPPER; Cut Into Strips, To Taste.
ONION; Cut Up, To Taste.
Add flour, salt and pepper to a plastic bag.
Add cut up pork and toss pork in flour to coat.
In a skillet heat up oil, brown pork in the oil until pork is light brown.
Carefully add water, vinegar and soy sauce, cover pan and simmer for 35 minutes.
Add preserves, onions and green pepper.
Cover skillet and continue cooking for 10 minutes or until onions and pepper are tender crisp.
Serve on hot cooked rice.
Yield: 4 servings