"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Veal
Reply
 
Thread Tools Display Modes
 
Old 09-28-2006, 07:54 PM   #21
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Quote:
Originally Posted by Ishbel
You may be right, Allen - maybe a 'race memory' sort of thing?!
I was thinking more along the lines of your body knows it needs something, and therefore craves it.
__________________

__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 09-28-2006, 09:54 PM   #22
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Liver and onions with bacon was a favorite of my dad and myself..We lightly floured it, and sauteed it in the bacon fat, then added the sliced onions to the pan, kept the liver warm with the bacon, then we always had mashed or fried potatoes, hot buttered bread and a green salad..A favortie meal that I only enjoy once in a great while now as my DH and kids look like this if I even mention liver

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-29-2006, 04:05 AM   #23
Sous Chef
 
Join Date: May 2006
Posts: 665
Quote:
Originally Posted by pdswife
We LOVE liver!

I just salt and pepper it then dust with flour and brown in veggie oil.
Don't over cook or it gets tough. Yep. Plain and boring but it's oh so good served with some grilled onions.
Ditto (except we do it in olive oil) -- must be the Greek connection!

Go ahead and have the onions on the side, but sqeeze onto the liver a generous amount of fresh lemon juice. Nothing like it!

Make sure it's rare ...
__________________
XeniA is offline   Reply With Quote
Old 05-05-2008, 12:20 PM   #24
Senior Cook
 
Join Date: Feb 2007
Posts: 193
Mmmmmm....foie de veau. Probably my favorite offal.

Embarassingly enough, I've never cooked it myself, only ordered it out. I need to step up to the plate on that one.


The best ones I've had came with a really good crust on them, crispy sear on the outside and molten and flavorful inside.
__________________
I LIK3Z PORK
BrazenAmateur is offline   Reply With Quote
Old 06-29-2008, 08:45 PM   #25
Senior Cook
 
Join Date: Jan 2008
Posts: 337
Quote:
Originally Posted by Galeazzo_Ciano View Post
Calf liver is delicate and delicious. I have a bit of a surfeit of it in my freezer and would like suggestions on serving. I know I could browse recipe sites etc. but I'd like to know what you have tried and tasted/tested.

(Here in Scotland, the football (soccer) season is just about to get underway and every Saturday my wife and daughter abandon the house as I have the lads round for lunch before the game. They too love veal/liver)

p.s. Happy to have joined this forum.

Thanks
Hi Galeazzo_Ciano,
Calves liver is one of the most delicate of items to cook and difficult to do well for a crowd IMHO.

Normally, I dip slices in seasoned flour (salt, pepper and very lightest touch of freshly grated nutmeg), sautée in OO and butter and serve with pommes purée and an onion marmalade and top with browned butter and sage.

All the best,
Archiduc
p.s. I thought we had another month before the start of the new football season. The SFA site doesn`t even mention the 2008/09 season yet!
__________________
archiduc is offline   Reply With Quote
Old 06-29-2008, 08:58 PM   #26
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I am with ChefJune, ITK, and BT: fry up the bacon, drain and set aside, then fry the liver in the bacon grease with onions. When we serve it we add the bacon back in, yum!
__________________
Maverick2272 is offline   Reply With Quote
Old 06-30-2008, 01:55 AM   #27
Senior Cook
 
Join Date: Mar 2008
Posts: 140
Why not try "Fegato alla Veniziana", is delicious served with rice, or vegetables.
__________________
Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline   Reply With Quote
Old 10-23-2008, 05:35 PM   #28
Senior Cook
 
Join Date: Feb 2007
Posts: 193
I LOVE liver, although I've never personally prepared it. I'd like to take a shot at it though.

Ideally, I like it crispy on the outside and molten on the inside. There are a couple spots in DC that get it just right.

This thread motivated me to google image search for liver and I came up with this. I am now officially hungry:

__________________

__________________
I LIK3Z PORK
BrazenAmateur is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:16 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.