Margaret Stevenson
Assistant Cook
- Joined
- May 21, 2007
- Messages
- 3
I'm looking for an alternative to veal in lasagne bolognese.
Any meat you enjoy would work. We enjoy pork as well as chicken.Margaret Stevenson said:I'm looking for an alternative to veal in lasagne bolognese.
GB said:For an interesting altrnative to the veal, try some sausage.
Katie E said:Just did a little research in the specified recipe, Lasagne Bolognese, and came up with this from one of Emeril Lagasse's sites: Lasagne Bolognese. He uses ham and pork.