Location: I live in the Heartland of the United States - Western Kentucky
Just did a little research in the specified recipe, Lasagne Bolognese, and came up with this from one of Emeril Lagasse's sites: Lasagne Bolognese. He uses ham and pork. Just something to throw out as an idea.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!