I'm of Italian heritage and have never - ever - found a good Italian meatball recipe to match my Neopolitan mum's meatballs. I have her recipe, but mine always turn out either dense or tough or tasteless by comparison. Recipes I've tried (like Biba's) don't taste as good either. I use 2 parts ground veal to 1 park ground pork, an egg, bread crumbs soaked in milk, romano cheese, parsley, some minced onion and garlic and salt and pepper. Sometimes I bake them, sometimes I fry them before adding to tomato sauce. Good ingredients but the finished product isn't.
Does anyone have the 'ultimate' Italian meatball recipe to gladden my heart and please my tummy?
This is my first day on this site. It would be nearly miraculous if I landed a great recipe on my first try.
Thanks in advance.