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Old 11-26-2007, 11:08 AM   #31
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Originally Posted by nicklord1 View Post
andy m is this an american recipe if so could you tell me what a dry cup and liquid cup is . Also how thick is the sauce can it beenfit from pancetta or not .
Hi. You might want to bookmark this page, or print it out and put it in your kitchen somewhere: Questions and Answers - British Cooking Equivalent vs. American Cookine Equivalents HTH.
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Old 11-27-2007, 10:48 AM   #32
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ordered the calves shank for the osco busco now all raring to go for weekend
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Old 11-28-2007, 06:12 PM   #33
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I think i am going to use san marzano tomatoes and if they are not jucy enough ill use a tin of tomatoes. Equally pancetta will be added with the celery and i have veal glace will this be better than chicken stock.

Your comments please
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Old 11-28-2007, 08:22 PM   #34
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I think i am going to use san marzano tomatoes and if they are not jucy enough ill use a tin of tomatoes. Equally pancetta will be added with the celery and i have veal glace will this be better than chicken stock.

Your comments please
All good ideas. The veal glace will add a nice flavor to the dish.
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Old 11-29-2007, 11:19 AM   #35
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The Dish is back on , my suppliers found osso busco hurrahhhhhhhhh , Fish in crazy water will be next week.
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Old 12-01-2007, 05:13 AM   #36
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Hi all i got the osso busco today. They are calves Osso busco so looke smallish i.e the thickness of a Tbone so shall i follow the recipe but it will prob need less time to cook is this true.

Also i got free artichokes what do they taste like and how can one use them in the week
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Old 12-01-2007, 09:23 AM   #37
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Hi all i got the osso busco today. They are calves Osso busco so looke smallish i.e the thickness of a Tbone so shall i follow the recipe but it will prob need less time to cook is this true.
Less time than what? Osso Buco is a long, slow-cooked dish. What size were you expecting them to be? Are they small enough that you would need to serve more than one per person?
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Old 12-02-2007, 09:38 AM   #38
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How to - globe artichokes and Jerusalem artichokes as you don't say which you have. I assume Globe but just in case...

I guess by now you have made the osso bucco. How did it go?
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Old 12-02-2007, 10:39 AM   #39
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Less time than what? Osso Buco is a long, slow-cooked dish. What size were you expecting them to be? Are they small enough that you would need to serve more than one per person?


Nick:

How was the osso buco?
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Old 12-16-2007, 06:47 AM   #40
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Nick just got in contact with me and his pc has gone to computer nirvana. Don't know how the meal went but he will post when his pc is reborn!!
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