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Old 12-16-2007, 01:52 PM   #41
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Hi the meal was good but i am not a total fan of shank be it veal or lamb i was wondering if one could do this with Veal chops . ?

Also i need a vegetable grinder does anyone know of any good ones.
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Old 12-16-2007, 03:56 PM   #42
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Hi, Nick. Sorry the meal did not meet your expectations. You could make the dish with any veal cut. I'd stick with a cut suitable for braising rather than a premium cut.
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Old 12-17-2007, 02:48 PM   #43
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I loved the sauce its just i find shank of any meat a bit fatty and tasteless. But thank you for your help the sauce as i said was yummy.
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Old 12-17-2007, 03:09 PM   #44
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Nick, consider giving it a try with another cut of meat. It can be boneless stew meat in veal, lamb or beef. The sauce will go well with any of them.
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Old 05-04-2008, 12:13 PM   #45
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Quote:
Originally Posted by Andy M. View Post
Nick, consider giving it a try with another cut of meat. It can be boneless stew meat in veal, lamb or beef. The sauce will go well with any of them.
This was a nice meal, Andy. I did cook it a bit more rare than I usually do and I liked it better. Thanks.
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Old 05-04-2008, 03:25 PM   #46
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Veal Woes

Osso Bucco is a flavorful cut but it does contain grizzle around the outside and the bone in the middle

this used to be a real "left over" peasant cut

but once creative chefs starting to exploit it, the prices went up

you can stew any cut but I wouldnt recommend veal loin chops

find a cut with some collagen (which is flavorful and moist when slow cooked)

a cut from the leg, round or shoulder

good luck

chef chris
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