ISO Veal Scaloppini with a Marsala sauce

[grommet]

hey guys..can you help ..want to cook this dish..has anyone got a recipe they would like to share...

sorry guy..just found great recipe here..should have done search before..

Veal Scaloppini with Madeira and Porcini Mushrooms

[kitchenelf]

Hi grommet -

If you click on this link it will take you to marsala recipes members have posted.

I'm trying to get you a link to the scallopini recipes also but the site is having some "spasms" - If you can, go to the Search button above (upper right under your name), click on that, click on Advanced Search. Type in scallopini and make sure "in titles only" is selected from the drop down menu right below it.

You may be able to get there quicker than I can right now.

There is also a recipe called Sort of Chicken Marsala (original name, huh?) posted by me, kitchenelf, that may also give you another option.

[ironchef]

If you want to do it with MASALA as opposed to MARSALA, I would season the veal on both sides with the masala, coat very lightly with flour, and saute. Serve it with a light coconut and curry butter sauce.

[grommet]

sorry guys it was marsala l ment..have found a wonderful recipe at Veal Scaloppini with Madeira and Porcini Mushrooms

so l may try this one ...never done scaloppini before..is there any hints you can give me...

thank you both for putting me on the right path

[kitchenelf]

My only tips are get them flat enough and don't overcook.

[grommet]

thanks kitchen elf..is that creme caramel that you have on your avatar..is my husbands favorite

any ways just another quickie ...is Madeira the same as marsala...

[kitchenelf]

You're welcome grommet -

Madeira is a fortified dessert wine from the island of Madeira (Portugal)

Marsala can be sweet or dry (I always cook with dry - never had anything that called for sweet to date) fortified wine (Sicilian)

You could interchange the Madeira with the sweet marsala if you had to.

My avatar is flan - is that the same as creme caramel?

[Andy M.]

Quote:

Originally Posted by grommet thanks kitchen elf..is that creme caramel that you have on your avatar..is my husbands favorite any ways just another quickie ...is Madeira the same as marsala...

You recipe looks very good but is NOT veal marsala. Madeira is very different from Marsala. You should use the dry Marsala for the veal Marsala dish. Check out the recipes kitchenelf linked you to.

[grommet]

having trouble with that link andym...but it is the marsala recipe l,m after...

[grommet]

looking around the web the basic italian recipe seems to be quite simple...you dip veal in flour mixed with salt and pepper ... fry in a mix of butter and oil remove from pan..add marsala and then reduce liquid...