"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Veal
Reply
 
Thread Tools Display Modes
 
Old 09-12-2005, 09:36 AM   #1
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Lemon Tarragon Veal Scaloppini

Lemon Tarragon Veal Scaloppini
Yields:

1 – 1 ˝ # veal scaloppini, pounded to flatten
flour
2 T olive oil
4 T butter
2 t lemon zest
3 T fresh lemon juice
6 thin slices of peeled lemon
1 t dried tarragon
1 T dry white wine
salt and pepper
parsley sprigs and sliced lemon for garnish, optional

Heat butter and olive oil in skillet over medium heat. Dip veal scallops into flour. Place veal in skillet; sauté quickly, turning once. Add lemon zest; turn scallops again. Add lemon slices, tarragon, lemon juice, and wine. Turn scallops several times to coat well; season with salt and pepper to taste. Simmer for about 4 minutes; transfer to hot platter. Pour pan juices over the veal and garnish with parsley sprigs and lemon slices, if desired.

__________________

__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 09-12-2005, 01:06 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
This is one to cut and paste!
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-10-2005, 04:57 PM   #3
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Allen, I am making this tomorrow night when my parents arrive. A little homemade Limoncello afterwards should be just perfect!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-16-2005, 07:36 AM   #4
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
After-action report

yummmmmmmmmmmmm
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-16-2005, 08:22 AM   #5
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Glad you liked it!
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.