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Old 03-30-2006, 09:21 AM   #1
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Location: southeastern pa.
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Veal Marengo

(Serves 4)

1 carrot
1 small onion
6 white mushrooms
4 tomatoes
1 small eggplant
10 ounces boneless veal shoulder, cut in 1-ounce cubes
Olive oil
2 cloves garlic, cut in 4 pieces
2 pinches fresh thyme
1/4 cup plus 2 tablespoons white wine
1/2 ounce black olives
Salt and pepper
Dice vegetables into 1/2 inch pieces

In a stew pot, saute veal in very hot olive oil until golden brown.
Add carrot, onion, mushrooms, tomatoes and eggplant and cook another
5 minutes. Add garlic, thyme, wine, olives and salt and pepper to
taste. Cover. Slowly cook for an hour, stirring if necessary.


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Old 03-30-2006, 10:25 AM   #2
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Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
similar to the Napoleanic Chicken Marengo, no? no deep poached egg?

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Old 03-30-2006, 10:50 AM   #3
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Location: My mountain
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looks good, thanks lt. copying this one for later when the summer garden comes in.
hmm, maybe starting by rendering bacon instead of the oil.
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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