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07-03-2008, 10:29 AM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2008 Location: Collier County, Fl.
Posts: 4,198
| | VEAL OSCAR help I just heard about Veal Oscar the other day - I can't remember where, for the life of me though.
So I looked up the recipe and it looks quite do-able and tastie.
I couldn't find pics. So does anyone have ideas for sides or presentation? Any pics?
I'm going to save for a special occasion, as the price of veal is out of this world. Although I do love it.
And why is the price out of this world?
Why is any meat higher than another, for that matter?
They still have to slaughter the whole animal to get ANY cut.
But getting back to Veal Oscar, any personal experiences?
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07-03-2008, 10:59 AM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2007 Location: NW PA
Posts: 6,462
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I used to order veal oscar quite a back in the days when I went out to dinner a lot. Very tasty. I can't for the life of me remember the sides though.....
Did I mention veal oscar was very tasty?
__________________
If it's good enough for my dog, it's good enough for me.
But he's fussy.
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07-03-2008, 01:52 PM
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#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2008 Location: Collier County, Fl.
Posts: 4,198
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Thanks, Pacanis.
It sounds tasty, tasty
Maybe someone else will come onwith ideas.
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07-03-2008, 02:14 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2007 Location: NW PA
Posts: 6,462
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I hope so. I'd love to see some TNT recipes and a pic ot two.
I don't know if this was a part of the "oscar", but there was always asparagus spears on top with the sauce.
__________________
If it's good enough for my dog, it's good enough for me.
But he's fussy.
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07-03-2008, 03:03 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2008 Location: Collier County, Fl.
Posts: 4,198
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Yes, asparagus are in the recipe, along with crab leg meat.
I'm going to post the recipe I got from The Food Network, Tyler Florence, in the Veal Section.
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07-03-2008, 03:12 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2003 Location: The SPAM eating capital of the world.
Posts: 3,558
| | I think two of the important keys for Veal Oscar are the crab and the bernaise. Good quality king crab is important, and make a really good homemade bernaise sauce.
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