I just heard about Veal Oscar the other day - I can't remember where, for the life of me though.
So I looked up the recipe and it looks quite do-able and tastie.
I couldn't find pics. So does anyone have ideas for sides or presentation? Any pics?
I'm going to save for a special occasion, as the price of veal is out of this world. Although I do love it.
And why is the price out of this world?
Why is any meat higher than another, for that matter?
They still have to slaughter the whole animal to get ANY cut.
But getting back to Veal Oscar, any personal experiences?