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Old 08-06-2006, 08:21 PM   #11
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Sounds like a wonderful experience. Lamb is without doubt my favourite meat, that is predictable I suppose being a Kiwi. But I do not like it slaughtered too young, I don't like the flavour. An ideal animal for me is between 10 months to one year. I consider that to be the peak of flavour. I like Hogget and mutton too, depending on how it is cooked.

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Old 08-08-2006, 12:53 AM   #12
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Well you've got me swooning! May I please come to your house?????

Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 04-04-2007, 10:59 PM   #13
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Lamb sirloin chops, fresh rosemary, a pepper grinder, and a broiler.

I've yet to find anything closer to heaven you can do in front your roomates.

BTW, if you can't find lamb sirloin, yell at your butcher.

"It's not a bald spot, it's a solar panel for my electric personality."
-Red Green
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Old 04-04-2007, 11:06 PM   #14
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Wow..this is an old post...wonder where oldcoot is?
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
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Old 04-08-2007, 11:55 AM   #15
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Lamb is my favourite meat too and I'm not even a Kiwi, although I am an Aussie

I like the idea of rubbing the meat with garlic and herbs. Seeing it's a public holiday tomorrow I'll have to wait until Tuesday to get some lamb. I don't know if I can wait that long!

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