"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Lamb
Click Here to Login
Thread Tools Display Modes
Old 08-06-2006, 08:21 PM   #11
Senior Cook
Join Date: Jul 2006
Posts: 168
Sounds like a wonderful experience. Lamb is without doubt my favourite meat, that is predictable I suppose being a Kiwi. But I do not like it slaughtered too young, I don't like the flavour. An ideal animal for me is between 10 months to one year. I consider that to be the peak of flavour. I like Hogget and mutton too, depending on how it is cooked.

Ellen is offline   Reply With Quote
Old 08-08-2006, 12:53 AM   #12
Head Chef
lindatooo's Avatar
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
Well you've got me swooning! May I please come to your house?????

Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
lindatooo is offline   Reply With Quote
Old 04-04-2007, 10:59 PM   #13
Senior Cook
LMJ's Avatar
Join Date: Apr 2004
Location: Kent, Ohio
Posts: 216
Lamb sirloin chops, fresh rosemary, a pepper grinder, and a broiler.

I've yet to find anything closer to heaven you can do in front your roomates.

BTW, if you can't find lamb sirloin, yell at your butcher.

"It's not a bald spot, it's a solar panel for my electric personality."
-Red Green
LMJ is offline   Reply With Quote
Old 04-04-2007, 11:06 PM   #14
DC Grandma
Dove's Avatar
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
Wow..this is an old post...wonder where oldcoot is?
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
Dove is offline   Reply With Quote
Old 04-08-2007, 11:55 AM   #15
Assistant Cook
Join Date: Apr 2007
Location: Paris
Posts: 40
Lamb is my favourite meat too and I'm not even a Kiwi, although I am an Aussie

I like the idea of rubbing the meat with garlic and herbs. Seeing it's a public holiday tomorrow I'll have to wait until Tuesday to get some lamb. I don't know if I can wait that long!

Topaz is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:35 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.